Invasive Species Menu Of A World Class Chef
My restaurant, Miya’s Sushi, is just a few miles from Long Island Sound. An important goal of ours is to have our cuisine return to the roots of sushi, meaning simply to use what we have available where we live. Often what we find now are invasive species—unwanted plants and animals that humans have introduced to ecosystems. Nationwide, invasive species such as the wild boar and Asian carp are destroying farms and fisheries, causing economic damage that has been estimated at $120 billion a year....