Pink Salmon Struggle As Freshwater Becomes Acidic
Pink salmon are providing researchers with sobering hints to how carbon dioxide-induced acidity could affect freshwater fish species by the end of the 21st century. A study published yesterday in Nature Climate Change showed that early exposure to high levels of CO2 during the larval stage of development had significant negative effects on the fish’s size, metabolism and ability to sense threats in their environment. The study was among the first to look at how different CO2 levels could affect fish larvae in fresh water, according to the lead author, Michelle Ou, a former master’s student at the University of British Columbia in Vancouver....